Dining
A Culinary Experience, Rooted in the Land
Dining at Aahana is more than just a culinary experience—it’s a celebration of nature, flavours, and unforgettable moments. From fireside feasts under the stars to immersive farm-to-table experiences, every bite tells a story of the land, its people, and its traditions.
Dhikala Restaurant: A Feast
with a View
Spacious, elegant, and perfectly in tune with its surroundings, Dhikala is Aahana’s signature dining experience. With a thoughtful design that flows from the expansive main restaurant to a private dining room and a curated tea and coffee corner, every moment here is meant to be savoured. Step onto the glass-covered deck to enjoy views of the poolside lawn and the Bijrani forest beyond. With a lavish buffet and a wide-ranging à la carte menu, Dhikala brings together world flavours and local inspirations in an atmosphere that is both refined and welcoming.
Live Counters
Bonfire Dinners
Buffet & À la Carte
Outdoor Dining
Chef’s Signature Selections
Poolside Barbeque: Smoke, Fire & Flavour
A curated grill experience by the pool, where the aroma of sizzling meats and vegetables fills the air.
Jim’s Bar: The Spirit of Aahana
Unwind with handcrafted cocktails and fine spirits in a rustic, cozy setting inspired by the legendary hunter and conservationist, Jim Corbett.
Farm to Food: The Aahana Kitchen Garden
At Aahana, every ingredient tells a story. From our own organic gardens to the trusted local farms we partner with, each harvest arrives fresh, pesticide-free, and full of integrity. Dining here isn’t just about food—it’s a mindful experience, guided by the land, shaped by the seasons, and rooted in the hands of the people who grow what we serve.
Farm Visits: Stroll through lush gardens, learn about indigenous produce, and handpick your own ingredients.
Tasting Menus: Savor curated farm-to-table feasts celebrating seasonal flavors at their peak.
Themed Dining Nights: Indulge in specially crafted menus inspired by the freshest harvests, bringing nature’s bounty straight to your plate.
The Flavors of Kumaon: A
Culinary Journey
At Aahana, Kumaoni cuisine transcends the ordinary—it’s an intimate connection to the heart of the mountains. Each dish, slow-cooked with time-honoured traditions, carries the quiet wisdom of village kitchens. Our curated thali features regional specialities like Aloo ke Gutke, Bhaatt ki Daal, Bhang ki Chutney, Sisunak Saag, and Pahadi Raita—served with warm madua rotis and fragrant local rice.
Locally sourced, each ingredient tells the story of the land and its people—familiar to our chefs as the chatter at a village chai stall, and just as satisfying.
Rajma from Munsiyari: Grown by a small family who traditionally harvests just for themselves, they have exclusively partnered with Aahana to share their produce on a fair commission.
Hand-Pounded Mandua Flour: Sourced from village co-operatives, bringing you the rustic goodness of the hills.
Pahadi Ghee & Churpi Cheese: Made using age-old techniques for rich, earthy flavors.
Wild Forest Honey: Harvested sustainably by local beekeepers, offering a taste of untouched wilderness.
